Wood-fired oven
Cochinillo de Segovia, shoulder and leg of milk-fed lamb roasted the way it has always been done.
Asador 7 de Julio · Manises · Massanassa · Madrid
The flavour of the Navarrese grill
Over 28 years caring for our produce, our wood-fired oven and your table. Three locations, one family home.
- Wood-fired oven
- Aged meats
- Family atmosphere
+28
years of tradition
Our story
The heart of a family asador
For over 28 years we have kept traditional Navarrese cooking alive: wood-fired roasts, aged chuletón, seasonal vegetables and home recipes made without rushing.
What began as a small family restaurant is today a house with three locations — Manises, Massanassa and Madrid — and the same way of understanding the table: great produce, the grill and a warm welcome.
The house
What defines us
Aged meats
Aged chuletón and premium sirloin grilled to perfection.
Carefully chosen cellar
Classic references and new discoveries to complement every dish as it deserves.
Our venues
Our spaces
Dining rooms for everyday meals, celebrations and corporate lunches.
We look forward to seeing you
Shall we eat?
Book your table at Manises, Massanassa or Madrid, or give us a call and we'll help you organise your group meal.