Home Menús
Cider-house menu
Txistorra sausage skillet with cider
Tudela lettuce hearts with anchovies and salmon
Salt cod omelette
Iberian ham with rosemary-cured cheese
Matured T-bone steak 1kg (shared per 2 menus)
Premium sirloin steak tartare
Leg of suckling lamb
Oven-roasted Segovia suckling pig
Pil-pil cod
Hake in cider sauce
Homemade French toast or house dessert assortment
Rufino Brioso D.O.Rioja crianza, white wine, beer, soft drink or juice and water
Cider (self-served) · Coffee or tea
7 de Julio menu
Beef sirloin carpaccio
Chopped tomato with tuna belly and capers
Peppers stuffed with matured beef
Iberian charcuterie board from Guijuelo
Grilled lamb chops
Grilled Iberian lagarto (Joselito)
Grilled sea bass
Grilled hake collar (subject to availability)
Oreo cake or house dessert assortment
Rufino Brioso D.O.Rioja joven, white wine, beer, soft drink or juice and water
Cider (self-served) · Coffee or tea
Castilian menu
Iberian charcuterie board from Guijuelo
Piquillo peppers stuffed with beef
Iberian ham croquettes
Oxtail stew
BBQ Iberian ribs
Special 100% matured beef burger
Fried cod with garlic and parsley
Carrot cake or house dessert assortment
Rufino Brioso D.O.Rioja joven, white wine, beer, soft drink or juice and water
Cider (self-served) · Coffee or tea
Kids’ menu
Chef’s beef burger with golden fries
Crispy breaded hake sticks with fries
Grandma’s homemade croquettes (3 pcs.) with potatoes
Macaroni with bolognese sauce and grated cheese
Warm cocido soup with noodles
Crispy chicken strips with fries